We invite you to celebrate our wedding weekend in Naples. Your presence means the world to us, and we cannot wait to gather, toast, and make beautiful memories together.
We are delighted to share a preview of the dinner selections for the wedding reception. Please choose your preferred entrée when you RSVP so the venue can prepare accordingly.
Entrée Selections
Pan-Roasted Scottish Salmon
Served with rice, roasted baby vegetables,
and limoncello beurre blanc.
Prosciutto, Gruyère & Baby Spinach Stuffed
French-Cut Chicken Breast
Served with vegetable risotto and roasted vegetables.
Black Trumpet Mushroom-Crusted Filet of Beef
Served medium, with potato gratin, roasted asparagus,
Campari tomato, and Malbec reduction.
A vegetarian option will also be available.
Additional details will be shared closer to the wedding date,